Fiona Dunlevy

Fiona Dunlevy graduated with BSc in Human Nutrition and Dietetics from the University of Ulster Coleraine in 2002. She completed a postgraduate diploma in Statistics (2009) and an MSc with distinction in Health Service Management (2010), both from Trinity College Dublin. In 2017, she completed the future leaders HSCP development programme with The Royal College of Surgeons Leadership Institute.

Fiona began her career in St. James’s Hospital, covering a range of clinical areas, before moving to the position of manager from 2014 to 2017. She now works as dietitian manager in the Coombe Women and Infant’s University Hospital, with both a clinical and managerial remit. 

Fiona has a keen interest in national guideline development, local implementation and quality improvement to ensure optimal patient care.